Our Story
Los Galapagos has been a West Side staple since 2005 β a family-run kitchen serving the Ecuadorian and Colombian dishes we grew up on. Nothing fancy, nothing rushed: food made fresh to order, the way it tastes back home.
Some of our customers have been sitting at these tables for more than 17 years. They come for the encebollado, stay for the hornado on weekends, and stop by our small Latin grocery for the ingredients and flavors of home.
Whether you're from Ecuador, from Colombia, or just hungry β there's a plate here with your name on it.